Full Service Custom Catering

Private Events| Weddings| Planning| Custom Menus| Staffing & More!

Event Inquiry


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We are currently planning events & have special events at the venue open to the public! Contact us TODAY to get started on your special occasion!

Call or Email TODAY!
(239) 263-6979 info@ArtichokeAndCompany.com

We are now the Official Caterer Partner of the FGCU Eagles

About us

Artichoke and Company has proudly been serving the South Florida Market for over twenty years. From a sophisticated intimate dinner party with close friends to prestigious galas. Artichoke and Company’s goal is to surpass our clients’ expectations. Our experience in the catering industry is second to none. With hundreds of thousands of events catered and some of the finest chefs in the industry, our staff has the resources to create a truly memorable event for all the right reasons.

 

 

As you will notice, we do not have any set pricing. We prefer to work with you to customize your ideal menu and maximize your budget. Our goal is to make your event a night you will cherish forever.

For 2 people or 2,000, Artichoke is committed to making your special occasion exactly that… special.

Shrimp Cocktail with lemon
Hors D'oeurves

Chicken | Beef Tenderloin | Pork | Ham & Bacon | Sushi | Shrip Cocktails | Vegetarian | Turkey | Lamb | Duck & More

Buffet Stations

Salad | Pasta | Tempura | Tapas | Ethnic | Raw Bar | Sushi | Grill | Carving | Ceviche | Sandwiches & Handhelds | Mashed Potato Bar & More

Desserts

Wedding Cakes | Chocolate covered Strawberries | Strawberry Short Cake Lolly Pops |  Fresh Baked Cookies & More

Brian Gorman

Owner, Executive Chef

Brian has gained much of his culinary expertise in New York at one of the country’s highest rated restaurants, Bouley. Food has been Brian’s passion since a very young age. Brian has traveled and cooked in many different countries all around the world and has worked with chefs such as David Bouley, Joel Robuchon, Mario Batali, and Bobby Flay.

Dara Gorman

Owner, Senior Wedding Planner 

Dara has built an outstanding reputation with our clients and Southwest Florida! Dara is an essential part of our team handling many tasks from public relations to making sure you and your event are taken care of. Dara will surely go above and beyond to surpass your expectations and make your dream day come to life.

Richard LeBeau

Head Chef

Richard has been the Chef of Artichoke and Company for close to 10 years. Richard’s background in the culinary industry is full of depth. From the Ritz Carlton to Naples Grande, Richard has the culinary knowledge of a Master Chef. Richard’s dedication and passion for quality makes him a great asset to Artichoke and Company and your event.

Riley Gorman

Senior Event Coordinator

Brenden Gorman

Chief Operating Officer

Client Reviews

I was blown away by the attention to detail that artichoke and company provided. From the initial meetings with Dara to my wedding day, every step of the way was perfect. I had a intimate home wedding with 50 guests and we all walked away with that wow factor. I am OCD when it comes to presentation, food and service and they hit it out of the ball field with all three. I highly recommend them for any occasion
Robin Baum
December 2018
Artichoke & Co. catered my February wedding in Fort Myers. Their staff was very responsive from the beginning of the planning process all the way through the night-of. They have an extensive menu to choose from and were very flexible on our very specific alcohol and mixer requests. We got a lot of compliments about the food and the meals were delicious! Their servers were all incredibly attentive as well. I would 100% recommend them!
Kat
February 2019