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Full Service Custom Catering

Private Events| Weddings| Planning| Custom Menus| & More!

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We are now the Official Caterer Partner of the FGCU Eagles

About us

Artichoke and Company has proudly been serving the South Florida Market for over twenty years. From a sophisticated intimate dinner party with close friends to prestigious galas. Artichoke and Company’s goal is to surpass our clients’ expectations. Our experience in the catering industry is second to none. With hundreds of thousands of events catered and some of the finest chefs in the industry, our staff has the resources to create a truly memorable event for all the right reasons.

Venue 2 Foyer No Hostess Stand

Custom Menus

As you will notice, we do not have any set pricing. This way we are able to work better with client's individual expectations & maximize their budgets. We create each client's ideal menu in order to make their event a night that they will cherish forever.
If you can dream it, we can make it happen.

Hors D'oeurves

Chicken | Beef | Pork, Ham & Bacon Seafood | Vegetarian | Turkey | Lamb | Duck & More

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Buffet Stations

Salad | Pasta | Tempura | Tapas | Ethnic | Raw Bar | Sushi | Grill | Carving | Ceviche | Sandwiches & Handhelds | Mashed Potato Bar & More

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Sweets

Wedding Cakes | Dessert Trays | ​Fresh Baked Cookies & More

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Scroll Below To See Artichoke's
Upcoming Public Events For This Season!

Live Music Brunch Flyer
Jimmy Keys Flyer
Easter Brunch Flyer Final 2020
Frank Del Pizzo Venue FINAL
Johnny T. & Chalua and Cream Jan & Feb FINAL Flyer
michael d'amore dinner show with all season dates
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Meet Our Staff

Brian Gorman

Owner, Executive Chef

Brian has gained much of his culinary expertise in New York at one of the country’s highest rated restaurants, Bouley. Food has been Brian’s passion since a very young age. Brian has traveled and cooked in many different countries all around the world and has worked with chefs such as David Bouley, Joel Robuchon, Mario Batali, and Bobby Flay.

Dara Gorman

Owner, Senior Wedding Planner Dara has built an outstanding reputation with our clients and Southwest Florida! Dara is an essential part of our team handling many tasks from public relations to making sure you and your event are taken care of. Dara will surely go above and beyond to surpass your expectations.

Richard LeBeau

Richard has been the Chef of Artichoke and Company for close to 10 years. Richard’s background in the culinary industry is full of depth. From the Ritz Carlton to Naples Grande, Richard has the culinary knowledge of a Master Chef. Richard’s dedication and passion for quality makes him a great asset to Artichoke and Company and your event.

David Carey

Equipment Manager

Riley Gorman

Event Coordinator

Brenden Gorman

Supervisor

Ashley Bleser
Ashley Bleser

Event Coordinator

Alex Fiorillo

Event Coordinator

Scott Campbell

Lead Server

Client Reviews

I was blown away by the attention to detail that artichoke and company provided. From the initial meetings with Dara to my wedding day, every step of the way was perfect. I had a intimate home wedding with 50 guests and we all walked away with that wow factor. I am OCD when it comes to presentation, food and service and they hit it out of the ball field with all three. I highly recommend them for any occasion
Robin Baum
December 2018
Artichoke & Co. catered my February wedding in Fort Myers. Their staff was very responsive from the beginning of the planning process all the way through the night-of. They have an extensive menu to choose from and were very flexible on our very specific alcohol and mixer requests. We got a lot of compliments about the food and the meals were delicious! Their servers were all incredibly attentive as well. I would 100% recommend them!
Kat
February 2019